Last night i went for a Japanese buffet with a couple of friends. It was raw food galore. Dinner comprised mainly of sashimi and loads of oysters for me. I ate a dozen because my other friends either could not stomach more than one (can’t believe they don’t like raw oysters with lemon. Yum! Yum! Yum!) or surrendered after a few. I have got both my Hepatitis A jabs, so i am covered. As for Helicobacter pylori, let’s hope i had it when i was a child, and my immunoglobulins are up for the potential onslaught!